Most of the eating habits of each family follow their family's tastes, and few people deliberately and unrealistically make dishes that are pleasing to the eye or not to the eye.
It's hot, making dough is easier, and making steamed buns is relatively common. With a bowl of fragrant and delicious rice porridge, pasta is indispensable.
In fact, it doesn't matter if you can't master the skills of making noodles well. Steaming a pot of farm-style steamed buns will give you a different taste.
Farmhouse flavor steamed vegetable buns
By DionEbert
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Farmhouse flavor steamed vegetable buns
1
Prepare the flour; add appropriate amount of cold water to mix until smooth dough, relax for 10 minutes.
2
Pick and wash the leeks and cut them into fine grains.
3
Cut mushrooms and bacon into fine grains for later use.
4
Put leeks, mushrooms, and bacon into a bowl, add appropriate amount of sesame oil, salt, and black pepper powder, and mix to form a filling.
5
Roll out the dough into a large, thin sheet; add the filling and spread evenly.
6
Roll up from one paragraph and organize it.
7
Divide into small pieces; relax for 10 minutes.
8
Put it in the steamer.
9
Boil the water in the pot, place it in the steamer, and steam for 15 minutes before it is cooked.Farmhouse flavor steamed vegetable buns Make Tips
1. The dough does not need to be fermented, and it is best to roll it thinly. However, thicker ones are easier to succeed. 2. You can choose your favorite vegetables to cook. 3. Taste depends on personal preference.