Cannonfish
By VicentaLakin
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Recipe Recommendations
- yellow croaker 500G
- soy sauce 0.5 spoon
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- sesame oil 0.5 spoon
- vinegar 2 tablespoons
- spiced powder appropriate amount
- chili powder appropriate amount
- oyster sauce 1 scoop
- salty and fresh
- crisp
- an hour
- ordinary
Steps for Cannonfish
1
Yellowfish wash and dry the water。
2
In the pan, two sides are fried with gold。
3
The material is prepared for the use of a half spoonful of wine and two spoons of soy sauce and one spoon of soy sauce。
4
Half of the garlic bottom。
5
Put it in the rain, then pour the other half of it into the garlic, and put on five chords and pepper。
6
Pour in the juice. Put in a bowl of water。
7
High pressure pot for 45 minutes。
8
Here we go, finished。