Cold tofu

By BarneyKovacek

Cold tofu
Ingredients: soy sauce,salt,Yuba,carrots,MSG,balsamic vinegar,garlic,pepper noodles

Recipe Recommendations

  • Yuba 200g
  • carrots 1 piece
  • garlic 2 cloves
  • salt 1 scoop
  • MSG small amount
  • soy sauce small amount
  • balsamic vinegar 2 tablespoons
  • pepper noodles half a spoonful

Steps for Cold tofu

  • Make step 0
    1
    Soak the tofu bamboo in cold water for an hour.
  • Make step 1
    2
    Soak until there is no hard core, remove it, control the moisture, and slice with an oblique knife.
  • Make step 2
    3
    Wash the carrots and cut them into thin slices.
  • Make step 3
    4
    Peel the garlic and cut it into minced garlic.
  • Make step 4
    5
    Add 1 teaspoon of salt.
  • Make step 5
    6
    Add a small amount of MSG.
  • Make step 6
    7
    Add half a teaspoon of black pepper noodles.
  • Make step 7
    8
    Add a little soy sauce and add two spoonfuls of balsamic vinegar.
  • Make step 8
    9
    Drizzle with appropriate amount of sesame sesame oil, stir well and serve.

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