Hot snails
By VicentaLakin
Recipe Recommendations
- River snail half a catty
- dried red pepper of 8
- bell pepper of 3
- onion half a
- Jiang 5 pieces
- garlic 5-merous
- octagonal a
- pepper a spoonful
- beer half a can
- coriander a
- the pepper a spoonful
- salt a little
- Pi County bean paste two spoonfuls
- pepper a little
- starch a little
- geranyl 3 tablets
- cumin a spoonful
- edible oil two spoonfuls
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot snails
1
The snails were soaked for three or four hours and two drops of edible oil. Love to eat clams, so I put a few clams。
2
Prepare the food: Take the scissors off the tail of the snail, wash the water。
3
Dry Paprika wash, dry water, slice. The lantern peppers, the peppers. Ginger garlic, fragrance cut. Vanishing leaves, little fragrance. Pepper powder. Beer. Sodium, get ready for backup。
4
The hot pots are watered, boiled, snails are boiled in warm water, and the fire is burning for five minutes. Dry water, spare。
5
Hot pots are oiled, precipitous peppers, dry peppers, lantern peppers, fragrances of the occupant leaves are fragrance。
6
Add the ginger and paste. Add two more spoons of soybean corset, a little pepper powder and half a can of beer. Cook。
7
Falling into the snails, continuing to fire
8
Roll-out juice。
9
And when the juice is almost the same, it pours into a little starch, and turns it。
10
When you get out of the pot, you'll be able to put on some fragrance。
11
The finished product。