Toothpick beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- salt appropriate amount
- garlic appropriate amount
- cumin powder appropriate amount
- Pepper fragments appropriate amount
- cornflour 1 tablespoon
- soy sauce 1 tablespoon
- chili sauce appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- small pepper one
- red oil appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Toothpick beef
1
Slap the garlic。
2
Garlic is put into a bowl, and it is pumped into soy sauce, powder, pepper fragments, pepper sauce, powder, perfume and a little salt。
3
Beef is chosen for cow toe meat or shoulder meat. I used two, or I prefer cow toe. Slice long。
4
Beef in the sauce。
5
Grab it. It's only good to get the taste of beef sticky. The film is frozen in the freezer and made for more than two hours。
6
Take out the salted beef and wear it with toothpicks like sewn clothes。
7
Wear all the beef in turn. Keep the garlic。
8
Cut the onion flowers. Prepare the peppers。
9
Oil in the pot。
10
Put all the beef in。
11
In the middle of the fire, the beef is fried, and it's out。
12
The rest of the oil in the pot, with peppers, fresh garlic, white sesame, chili. Fries。
13
Put the beef in。
14
Fried flat。
15
Add onions。
16
Add a spoonful of red oil。
17
Combination is fine。
18
The finished product。
19
The finished product。