Cream whip soup
By VicentaLakin
For personal record alone, food tastes good。
Recipe Recommendations
- whip bamboo shoot 2 pieces
- dried vegetable 20 grams
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Cream whip soup
1
Food products: whipping, gravy。
2
Wash the lashes。
3
Put it on the board and cut the roots。
4
The whips were then poured into the water pot and boiled for eight minutes。
5
Then we'll have two minutes of dry cooking。
6
Finally, a proper amount of salt。
7
With appropriate soy sauce。
8
Add appropriate sesame oil。
9
Twisting is easy。