Tomato chops
By VicentaLakin
Sweet appetizer, delicious. One person or two, lunch or dinner. That's enough. Tomato meat capping practices: 150 grams of thin meat, 2 tomatoes, orchids, quail eggs. Pulp oils: 3 spoons, biopsy, ginger, onions, edible oil, a little salt。
Recipe Recommendations
- lean meat 150 grams
- tomato 2 only
- broccoli appropriate amount
- quail eggs appropriate amount
- rice appropriate amount
- oyster sauce 3 tablespoons
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- refined salt a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tomato chops
1
Tomatoes go to the skin, cut small pieces. Little trick: Scratch the tomato skin, burn it in a boiler, and then get out easy。
2
After cutting, the onions are added, a little oil is consumed, a little oil is mixed, and pickled for a few minutes。
3
When the broccoli is washed, it's cooked with water. The quail eggs are boiled to skin. When the broccoli is sprouts, add some edible oil so that it's well-cooked。
4
Oiled in the pan, added to the meat tablets to turn to the colours to be filled out. Keep the meat fresh and return it later。
5
Save the bottom oil in the pot, add tomatoes to the boiler, add a proper amount of water, and burn the perp。
6
When tomatoes are boiled to the point where the soup is thick, with thin slices of meat to burn, with a little salt, sodium powder, and a little bit of sodium, you can get out of the pot。
7
Pack rice, put ketchup chops, put broccoli, quail eggs, and a simple, spicy lid。Tomato chops Make Tips
Smelt of meat, less when it's fried, less meat. Your support is also the driving force behind me if you like to remember the praises, the collections, the sharings. If you have different approaches and views, please leave a message and learn from each other。