Meat and eggs
By VicentaLakin
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Recipe Recommendations
- eggs of 2
- minced meat appropriate amount
- salt a spoonful
- soy sauce a spoonful
- cornflour a spoonful
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Meat and eggs
1
Two eggs, meatloaf。
2
Slurped salt, raw smoke, powder, pickled salt for five minutes。
3
Eggs spread with salt, 1.5 times cold water, water measured with egg shells. I'm two eggs, and water with six eggs。
4
Filter the egg fluid with the net or without the net。
5
In the pot, water is boiled, fresh membrane or plate egg fluid is used, and the fire is evaporated for about 10 minutes。
6
A boiler to refuel the roasted meat, and a pickle to fry in the pot, and it's in the steamed eggs。