Meatloaf
By VicentaLakin
Recipe Recommendations
- dough 约1000 grams
- plum meat 约500 grams
- onion 10 grams
- Jiang 5 grams
- peanut oil 10 grams
- soy sauce 10 grams
- soy sauce 10 grams
- salt 0.5 grams
- chicken essence 0.5 grams
- pepper noodles 0.5 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Meatloaf
1
Meat cuttin。
2
It's cold。
3
The water boils for one minute and cold water washes off the plume。
4
Onion acne。5
Cream in the meat, salt, chickens, peppers, raw smoke。
6
Put it on。
7
Put peanut oil。
8
Smash even。
9
fermented noodles。10
Scratch the bubbles. Scratch the stripes。
11
Cut the agent。
12
Skin, double when you have a bag。
13
Pickled meat。
14
Put the meat on, make the buns。
15
Shut up。
16
Cooked meat buns, fermented twice in the pot。
17
It's fermented, it's burned, it's fertilized for 25 minutes, it's fertilized for 5 to 10 minutes。
18
Steamy meat buns。
19
After that, it's a fragrance, a color。