Four red, black rice soup
By VicentaLakin
It's when it's porridge, not with porridge。
Recipe Recommendations
- black rice 50 grams
- wolfberry 50 grams
- jujube 1 handful
- red bean 50 grams
- qingshui 800 grams
- brown sugar 1 block
- sweetening
- cook
- half an hour
- simple
Steps for Four red, black rice soup
1
All the materials that can be boiled together。
2
Clean up。3
Put it in the pot, clean it up。
4
Porridge。
5
Cooked soup。
6
Red sugar opens and wraps it under the bowl。
7
Porridge。