Carrot tofu

By VicentaLakin

Carrot tofu
Tofu-based fried foods, which can be used to cook, make, cook and cook the main course of soup, as well as a mix of meat or vegetables, are rich in high-quality proteins, amino acids, unsaturated fatty acids and phosphorous resins, and contain high levels of iron and calcium。

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Steps for Carrot tofu

  • Make Carrot tofu step 0
    1
    Vegetables: tofu oil (opened), carrots (cleaned to skin cut)。
  • Make Carrot tofu step 1
    2
    The boiler is hot and hot。
  • Make Carrot tofu step 2
    3
    Then a proper amount of fresh water boils for five minutes。
  • Make Carrot tofu step 3
    4
    Then we'll put the tofu in it and flip it with appropriate soy sauce。
  • Make Carrot tofu step 4
    5
    Plus a proper amount of salt。
  • Make Carrot tofu step 5
    6
    Add appropriate sugar。
  • Make Carrot tofu step 6
    7
    Burn it。
  • Make Carrot tofu step 7
    8
    In the end, it's almost done with soup。

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