Fried eggs with moss
By VicentaLakin
Recipe Recommendations
- Allium chinensis 200 grams
- eggs of 2
- salt 0.5 grams
- chicken essence 0.5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs with moss
1
Laundry moss。
2
Cut the root, cut the leg。
3
Eggs in the bowl。
4
Hot pan cold oil。
5
The oil heat pours into the egg fluid。
6
Eggs cooked。
7
Fried eggs out。
8
There's no other oil in the pot. It's pouring into the moss。
9
Turn it up to a color change。
10
Put the chicken on。
11
We'll just have to get the eggs even。
12
The finished product。