It's a big one
By VicentaLakin
Before I went to work, my high school classmate Li Qian Qiang gave away his old man Zhang Zhang Zhang Zhang Zhang Zhang Zhang Zhang Zing, and the mook decided immediately to go to the market and buy meat loaf。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's a big one
1
And the face must be soft and a half-hour awake。
2
Cut the onions。
3
It's mainly because there's not much time left for it to be put in the spoiled meat, that's why you chose to hang it, or else you have to make a difference。
4
And then he will be joined with five fragrances, ginger powder, salt, oil for consumption, evenly mixed。
5
Make a couple of facials, grow into squares, put meat on it, rub it。
6
Leave some space on it so that it can roll up。
7
Roll up。
8
Press both sides in case they show up。
9
It's hot, it's hot, it's hot, it's yellow, it's brown, it's yellow, it's yellow, it's yellow。
10
Out, right, wow。
11
A tomato egg soup。
12
It's a stubble. It's delicious。
13
All set。
14
Come and eat。It's a big one Make Tips
One, and the face must be soft. 2. Crack and soft, long time ago。