Fish fragrance
By VicentaLakin
Recipe Recommendations
- outer Ridge 500G
- fungus of 8
- carrots half a
- bamboo shoots half a
- onion appropriate amount
- green pepper half a
- eggs one
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste two spoonfuls
- starch a little
- edible oil two spoonfuls
- oyster sauce two spoonfuls
- sugar two spoonfuls
- cooking wine a little
- salt a spoonful
- sesame oil a spoonful
- chicken essence a spoonful
- water half a bowl
- soy sauce a spoonful
- vinegar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Prepare food: outer ridges, wooden ears, eggs, carrots, green peppers, garlic, jabs, wooden ears a hour in advance of cold water to soak to the root. The soybeans。
2
All the food is cut in silk。
3
The silk is placed in a large container, with eggs, salt, wine, starch, edible oil, chicken concentrate, and a smooth one hour mix of perfume。
4
Two spoons of oil, two spoons of sugar, raw, vinegar, one spoon of soybean bean sauce, and a little evenly mixed。
5
Hot pots, boiled, swirled. Get out of control. I've got carrots too。
6
The hot pots are oiled and the raisins are put in the pots and they're decorated. Add ginger garlic。
7
Add two spoons of soy sauce and make red oil。
8
And carrots, peppers, and silk. Keep going, if you have a little soy sauce, you can add a little salt。
9
When the food gets softer, it pours into the fine-tune. Turn the fire even。
10
When you get out of the pot, you'll have chicken and perfume. Turn it off。
11
It's in the plate。
12
The finished product。