Orléans pizza
By VicentaLakin
First of all, it's not really Olympian, but the little kids can't stop eating. It's economic and simple. Another bowl of simple soup can be lunch or a glass of pasta and so on。
Recipe Recommendations
- Pizza base 1 bunk
- chicken breast a bowl
- ketchup 4 tablespoons
- onion 1/3 bowl
- corn 1/3 bowl
- cheese half a bowl
- broad bean 1/3 bowl
- carrot 1/3 bowl
- soy sauce 2 tablespoons
- vinegar 1 scoop
- white granulated sugar 2 tablespoons
- cooking wine
- sweet potato powder 3 scoops
Steps for Orléans pizza
1
Pizza bottom was unfrozen early and fermented。2
All the supplements were drowned in the chicken for half an hour, and he could be stabbed with a chopstick to make it taste good。3
With knives and forks or toothpicks, many small holes were thrown out of the bottom of the pizza. Next time。4
The ketchup is covered with spoons。5
Put on a chicken。6
Cut the sausage on the bed。7
Finally, the cornbeans radish。8
Cheese wire full. Everyone's oven has a different temper. Mine's a 180-degree boiler with 26 inches of air。
9
Pizza pine is soft and soft, and it bites down on chicken vegetables, endlessly in its mouth. Next time we'll fill that pizza bottom。