Double eggplant
By VicentaLakin
Double tomato pork is made of fresh eggplants, tomatoes and five flowers, which are simple and tasteful。
Recipe Recommendations
- eggplant 1 piece
- pork belly 100 grams
- tomato one
- green pepper half a
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Double eggplant
1
The preparatory materials are illustrated。
2
Scrubbing the bouquet into the pot and adding a proper amount of fresh water, with several peppers and a piece of ginger cooked. You can fit it easily with chopsticks
3
Cut the tomatoes, peppers, cheese slices。
4
Cooked five flowers and cut them into small squares。
5
Hot pots boil to 80% heat。
6
Put in five flowers for a minute。
7
Put in a tomato flip for 20 seconds。
8
A bowl of fresh water boiled for two minutes。
9
Put the eggplant in the soup and boil it to the thickness。
10
Put in a proper amount of salt and fire for 20 seconds。
11
Put the pepper in the curd for 20 seconds。
12
It's 20 seconds to fire the fire。
13
Delicious