I'll be back
By VicentaLakin
Recipe Recommendations
- ribs 300g
- winter melon appropriate amount
- bamboo fungus appropriate amount
- onion appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for I'll be back
1
Bones clean, water spare。
2
The mackerel goes to the top root and washes it with flour。
3
The winter guacamole。
4
The chopsticks are put together in the electric pressure pan and press the soup button。
5
All right, then let's start the pot and join the melon for about five minutes。
6
With salt onions。
7
Nice bamboo soup。