A rose with fresh meat
By VicentaLakin
The roses are nice and delicious。
Recipe Recommendations
- lean meat minced 250 grams
- dumpling skin 550 grams
- salt 5 grams
- cooking wine 3 grams
- onion a little
- black sesame a little
- edible oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for A rose with fresh meat
1
Meat and salt。
2
Meat and wine。
3
The meat is mixed with water and onions。
4
Take four dumplings, put them down。
5
The dumpling skins are mixed with the meat。
6
The dumplings are all folded。
7
From top to bottom。
8
Roll to the end。
9
Put some water at the end of the mouth, glue it。
10
The rose will come out。
11
Hot pot oil。
12
Put it in rose dumplings。
13
It's burning to the bottom。
14
Water。
15
Cover the lid, the little sparkling is ripe。
16
I'll put flowers and black sesame on my feet。
17
The finished chart。A rose with fresh meat Make Tips
1) It would be better if eggs were added to the meatloaf. 2) Skin can be more thinner and taste better than what is bought outside if it's self-inflicted。