Shredded pork noodles with Beijing sauce
Zhajiang noodles are the favorite of northerners. There are also more than a dozen ways to eat pork belly noodles, egg Zhajiang noodles, spicy noodles, etc. in old Beijing. Not only are the sauce thick, but the noodles are strong. With various seasonal vegetables, it is indeed a good way to eat noodles. Today, Yiru's [Jing Sauce Shredded Pork Noodles] is not only rich in sauce, but also very fragrant in meat. Coupled with the homemade handmade corn rolled noodles, it tastes really good!
Recipe Recommendations
- pig lean meat 150 grams
- carrots 120 grams
- fungus 100 grams
- cucumber 180 grams
- green onion 50 grams
- sugar appropriate amount
- pepper a little
- soy sauce appropriate amount
- soy sauce 2 drops
- chicken essence a little
Steps for Shredded pork noodles with Beijing sauce
1
The ingredients of shredded pork noodles with Beijing sauce--corn handmade noodles.
2
Ingredients for fried noodles with shredded pork with Beijing sauce-side dishes, Xinhe bean paste, lean meat.
3
Cut lean meat into shredded strips.
4
Add cooking wine, soy sauce, pepper, water starch, and 2 drops of oil to marinate the chopped lean meat.
5
Shred cucumber and green onion, blanch carrot, fungus and white fungus in water, and then cut into shredded silk in cold water.
6
Heat a wok and cool the oil. Add the pepper, aniseed, and fragrant leaves to fry until fragrant and remove.
7
Add the shredded pork and stir fry. After the shredded pork is cooked, add a little soy sauce and stir fry, set aside.
8
Remove the frying pan from another pan and add shredded spring onions and ginger to fry until fragrant.
9
Then add the right sauce (add a little water to the sauce and stir well in advance) and stir fry.
10
After the sauce is fragrant, add the shredded pork and sugar and stir fry. Stir well and add the chicken essence.
11
Remove the fried sauce from the pan and place it in a bowl for later use.
12
Bring the water in the pot and put in the hand-rolled noodles. After boiling, take out and place in cold water to cool.
13
Remove the noodles that are too cool and control the water and place them into a bowl.
14
Place shredded vegetables on top of the noodles.
15
Place the sutra and shredded pork with soy sauce in the middle of the vegetables and a bowl of colorful Beijing sauce shredded pork noodles are ready.Shredded pork noodles with Beijing sauce Make Tips
1. Add some oil when marinating the shredded pork to make the meat very tender. 2. The noodles must be rolled by hand to make them more powerful. 3. Mix vegetables as you like.