Scrambled rice
By VicentaLakin
What do you want to do with a little cauliflower? It's not always a cranberry fried egg. Think about it. It's been a few years since we've had it。
Recipe Recommendations
- leek 1 small
- fragrant dried 150g
- red pepper little bit
- onion a little
- oil a little
- salt a little
- soy sauce a little
- chicken essence a little
- garlic a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled rice
1
Leach wash cleans the dry water inches, fragrance strips。
2
Onion cut, garlic slice, pepper cut。
3
Hot oil pours into mushrooms。
4
The fragrance is made to change color, the fire is turned to push the fragrance to the side and the fragrance on the other side。
5
A little fresh water, raw smoke, salt, red pepper。
6
Then the fire will be turned into a fire, and the cauliflowers will be pouring in, and a few chickens will be boiled。
7
The finished product。