Cod vegetable congee
By VicentaLakin
The cod is fine, its taste is light, and the porridge that is used to cook, known as the “nurator on the table”, is also very good for the heart。
Recipe Recommendations
Steps for Cod vegetable congee
1
Rice immersed 20-30 minutes early (to make the porridge boil faster)。
2
Cod sliced, salted, ginger, pepper powder。
3
Carrot cut into particles。
4
The casserole (with no ordinary casserole or pot) is filled with appropriate quantities of water, which can begin to be boiled with a fire and then turn to the smallest fire。
5
20 minutes, put in carrots。
6
I'll put the cod chips in about ten minutes. It is no longer a grain of rice, some of it is in a paste, and it's almost the right salt, a little oil, a little chicken powder. It's done when you're ready to go out of date and put it in the cut。
7
Done。Cod vegetable congee Make Tips
In the course of cooking, the tungsten is mixed from time to time in order to prevent spills, in order to avoid squeezing on the bottom. If you find something sticky on the bottom of the pot, do it in time。