Homemade fish
By VicentaLakin
Recipe Recommendations
- carp 800g
- shrimp dumplings of 6
- tofu 100g
- ham sausage 1 piece
- oil wheat appropriate amount
- onion 1 segment
- Jiang 1 block
- garlic 2 cloves
- dried chili of 3
- pepper 10 teeth
- coriander appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Homemade fish
1
a piece of carp with 800 g in it for 15 minutes
2
Battery of human eggs, proper salt, and a proper amount of flour mixed in. Status
3
Picked fish on top
4
It's fried
5
It'll blow up to two sides
6
Ginger slices, chili slices
7
Burning onions of ginger peppers in the pot. Burning in the water
8
We're going down the fried fish
9
It's a fire. Ten minutes for the little one
10
When the fish soup is white, the tofu, shrimp dumplings, ham sausages are cooked for three minutes
11
It's so hot that it's dead
12
I'll just put on a little onion peppers
13
Done
14
Done。