Chicken leg

By VicentaLakin

Chicken leg
Main: 200 g chicken leg, complementary: 50 g onion, 50 g potatoes, 50 g potatoes, 50 g tofu skin, Zort: one pepper, 5 petals garlic, 5 cyanide, 5 g ginger, 5 g

Recipe Recommendations

Steps for Chicken leg

  • Make Chicken leg step 0
    1
    Prepare side dishes and choose their own course。
  • Make Chicken leg step 1
    2
    Cut the cuisine。
  • Make Chicken leg step 2
    3
    Wash and cut。
  • Make Chicken leg step 3
    4
    Wash the chicken legs。
  • Make Chicken leg step 4
    5
    It's 15 minutes with chicken casserole。
  • Make Chicken leg step 5
    6
    Imports perfume when out of the pot。