I have never made mooncakes myself. I have been very excited since the mooncake molds came back the day before yesterday. First, I successfully cooked the invert syrup. It started to rain today, and I couldn't go anywhere. I simply started another preparation for mooncakes at home-stuffing.
I wanted to make mooncakes, but also wanted to make unusual mooncakes, so I challenged this difficult Dongrong mooncake. Only when there are few people can there be the meaning and difficulty of the challenge. This is my character!
Without a word, buy back winter melon, open the whole!
The whole process can be said to be a very test of patience!
It took me more than an hour to slowly get the shape.
Moreover, the yield rate is very low. I used 1200 grams of winter melon and finally fried it into such a small bowl.
Dongrong
Recipe Recommendations
- winter melon 1200 grams
- soft white sugar 50 grams
- edible oil 100 grams
- sweetening
- fried
- an hour
- senior
Steps for Dongrong
1
Peel the wax gourd, dig the flesh, cut it into thin threads, and leave it for half an hour. Squeeze away the water from the shredded winter melon. You can squeeze it a few more times. The drier it is, the easier it is to fry it into shape.
2
30 grams of glutinous rice flour, stir-fry in the pan until slightly yellow, shovel out for later use.
3
Squeeze the dried winter melon shredded into the pan and stir fry over low heat.
4
After stir-frying until the wax gourd is obviously dry, add a total of 50 grams of soft white sugar in three times.
5
In addition, add a total of 100 grams of cooking oil in three times.
6
After stir-frying until the wax gourd turns sugar color, add cooked glutinous rice flour in two to three times.
7
Stir fry until the winter paste is hard and turn off the heat when the water is almost dry.Dongrong Make Tips
1. The fire used throughout the frying process must be small. 2. The sugar, oil and glutinous rice flour that need to be added should be fully stir-fried in the previous time before adding it next time. 3. The final finished product must be very dry and hard to touch.