Pilla pepper, pork liver
By VicentaLakin
We all know it's good for our eyes, but after all, it's a pig's guts, and eating too much is not good for the body, so it's good to eat。
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pilla pepper, pork liver
1
Prepare the food you need。
2
Piggy livers cut into strips, not too thin。
3
The peppers are clean, the peppers are removed, the silk is cut。
4
The ear bubbles with cold water and then cuts into silk。
5
Put a proper amount of edible oil in the pot, heat it and pour it into peppers and fry it。
6
I'll pour in the sauce and a little salt to turn chili。
7
Then add a little warm water。
8
I'll throw it in the liver。
9
And then I fell into the wood, flipped a few pieces, made a pot。