Chicken platinum soup
By VicentaLakin
Recipe Recommendations
- chicken rack of 2
- sheet jelly 150 grams
- aniseed 1 capsule
- onion a little
- Jiang a little
- soy sauce appropriate amount
- pepper capsule counting
- sugar 10 grams
- oil appropriate amount
- salt a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Chicken platinum soup
1
The chicken stand is cut into small pieces, washed with fresh water, then fed into the pot with fresh water, cooled down the pan, dried up the chicken stand, removed the smudge, and washed up with cold water
2
It's a big piece of pink skin, and it's so thin, it's made into a small piece of small size with hands or scissors, then washed with water, water in the pot, and then boiled it into the pot until eight cents, because it's soup-sucking, and now boils it so that it doesn't run out of chicken soup
3
Onions, ginger cut off
4
The boiler is hot, the peppers and the fragrances are hot, and the big stuff's better to break open, so it tastes better, the onions, the ginger onions, and finally, the soy sauce, soy sauce, so much more
5
It's not a lot of thick meat, so it's easy to get cooked
6
When the soup in the pot is almost gone, put it in the sugar and make it fresh
7
Add fresh water, no chicken racks, guerguel, boiled fire, turned it into fire, stewed for about 10 minutes
8
Add pink skin, boil it till it's ripe, and make pots with a little salt based on soup。