Beef sauce
By VicentaLakin
Although spices are not as diverse as halogen stores and the taste of halogen soup may not match the taste of a hundred-year-old shop, they are also exclusive。
Recipe Recommendations
- beef tendon 1000 grams
- clove 2 capsules
- pepper capsule counting
- aniseed 2 capsules
- soy sauce 30 grams
- soy sauce 15 grams
- cooking wine 20 grams
- sugar 30 grams
- cinnamon 1 block
- nutmeg one
- Angelica dahurica 3 grams
- kaempferol 3 grams
- Jiang 10 grams
Steps for Beef sauce
1
It's frozen, so the beef needs to be immersed, so let's do it together. Put the whole cow's crotch in cold water, it's hotter, it's hotter, it's colder, it's colder, it's colder, it's colder, it's colder, it's colder, it's colder, it's colder, it's hot, it's hot, it's hot, it's colder, it's hot, it's colder, it's colder, it's colder, it's colder
2
The blood in the boiler beef came out, and it came out with a spoon, and it fell out, so many times, until it was almost gone
3
Take it out and put it in cold water, wash it clean, dry it up, make it look old and keep the protein in the meat
4
Put the beef in a clean pot, add peppers, big stuff, soy sauce, old smoke, wine, sugar, cinnamon, cinnamon, lilac, sauna, ginger pickle for half an hour, rubbing it in the hands, making it taste better
5
The electric pressure pot will be filled with pickled oxen, and the spices will be poured in, and a proper amount of fresh water will be added, and the pressure pot will be used for stew/supple in about 30 minutes
6
If you don't use the pressure pot, you can cook it for a longer time, then you can boil it when it's hot, and then you can turn it down. The sign is, if you stick it in a chopstick, it'll go right through it, which means that the beef stew will go on until it's cooked。