Ginger
By VicentaLakin
Ginger-leung, classic blend
Recipe Recommendations
- lotus root 400 grams
- Jiang appropriate amount
- salt a little
- white vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Ginger
1
The lilies go to the skins, the cold water goes to the back。
2
Lotus slices of cold water。
3
Cook the pot on fire, and when the water is boiled, it goes down to the lichen tablet, and then the water can come out。
4
After the lichen chip was pulled, the water went cold。
5
Plot。
6
Rub in the ginger ale。
7
Tastes with white vinegar, salt and sesame oil。