Scrambled cattle
By VicentaLakin
Bull's hooves are also called the sea floor. It's a particularly delicious dish. It's a very simple cook. Spicy and spicy, very classy。
Recipe Recommendations
- beef tendon a
- green pepper one each
- green onions a
- celery second root
- ginger half a
- pepper half a spoonful
- octagonal a little
- red pepper appropriate amount
- spiced powder two spoons
- cooking wine two spoons
- Pi County bean paste two spoons
- soy sauce a spoonful
- oyster sauce half a spoonful
- slightly spicy
- braised
- an hour
- simple
Steps for Scrambled cattle
1
Put the whole ox's leg down to eight. The cow's feet and legs can't be cut off until it's cooked。
2
Cut it into long, medium-sized pieces with a knife。
3
Don't pour the soup out of the hooves。
4
All the ingredients and peppers are cut clean。
5
Put some oil in the pot。
6
Put it in hooves and all the ingredients. I'll put in raw and soaked oil. Put a piece of pretzels. Put it in almost high soup. The fire begins to boil。
7
When boiled, it was covered with a little fire for an hour。
8
It's a fire。
9
Put a little taste on it。Scrambled cattle Make Tips
Watch the fire。