I'll be back in five
By VicentaLakin
Carrots, apricot mushrooms, peanut rice, with skinny meat and a delicious rice for the loved ones
Recipe Recommendations
- carrots 200 grams
- Pleurotus eryngii 300 grams
- peanuts 100 grams
- lean meat 100 grams
- green pepper 50 grams
- onion 20 grams
- Jiang 50 grams
- pepper 10 grams
- peanut oil 30 grams
- salt 10 grams
- soy sauce a teaspoon
- cooking wine three teaspoons
- sesame oil a little
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for I'll be back in five
1
Apricot mushrooms, carrots。
2
Skinned cuttin, mixed with a tea spoon。
3
Onions, ginger, cut silk。
4
The boiler is oiled, the oil is 50% hot enough to be added to the precipitine, and the peppers are taken out and added to the gingers, onions, thin meat, and a spoonful of wine is fried to death。
5
Join the carrots, make the carrots smell, and the oil has carrot colour。
6
Add the fragrances, the raw, the salt, a spoonful of wine, a little water, the fried. (You must add wine to remove the greenness of the current vegetables)。
7
After almost ripening, add pre-cooked peanut rice, green peppers, a little fried. (Purple rice can be boiled with water or cooked with oil, and it is recommended that boiled water can reduce fat intake. I'm not sure
8
Finally, the oil is added, and the chickens can make a pot。