Sour and sweet
By VicentaLakin
Do you think it's sour and sweet ribs or pineapple? Hey neither. Are the guests still at home doing what everyone thinks is called food? Skinny meat or stuck in fried meat? Scrawny soup? Not only don't the kids like it, but even the grown-ups just eat it or two, leaving a big plate of food? What can we do to make thin meat work? So that's no doubt it's this twig? It's not a gill, it's a tiara. It's sour and sweet, it's very appetizing, and it's so high that one person can eat two pieces of meat without realizing it。
Recipe Recommendations
- horseshoe 100g
- lean meat 200g
- onion small amount
- garlic small amount
- egg white small amount
- rice dregs juice appropriate amount
- tomato sauce appropriate amount
- salt small amount
- white sugar small amount
- cornflour small amount
- white vinegar small amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sour and sweet
1
Skin clean, cut diamonds, hit the Internet plaid。
2
Horse hoofs go and wash their skins, cut small pieces, garlic, onions。
3
Put meat chips in hot water, and overwater until they are recovered。
4
The horseshoes are mixed with meat with rice juice, salt, egg purified and powdered。
5
Blanche blades facing outwards, in the form of twigs, with teethpicks fixed。
6
Wear the powder。
7
The hot pot was burned to the age of five, and the horses were blown up and recovered。
8
It's about two minutes to ripe, and it's taken toothpicks。
9
Leave a little oil on the bottom of the pot, pour it into garlic and onion. I've got white vinegar, rice juice, tomato sauce, sugar, flour and water to make the juice。
10
Falling into horseshoes and twigs evenly, coming out of the pot, throwing flowers. It's a bad watchSour and sweet Make Tips
Don't cut the meat too short, it's too thin