Stir fry dried bean curd
Ingredients: salt,dried bean curd,loofah,MSG,soy sauce,onion,vinegar,oil
Recipe Recommendations
- loofah appropriate amount
- dried bean curd appropriate amount
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stir fry dried bean curd
1
Main and auxiliary materials: loofah, dried bean curd, green onion.
2
Peel, wash and dice the loofah.
3
Dice the dried beans.
4
Raise the pan to heat the oil and saute the chives flowers.
5
Add the diced dried bean curd and stir-fry well.
6
Cook soy sauce.
7
Add the shredded loofah.
8
Add salt and stir-fry over slow heat until the loofah is cooked.
9
Add MSG to taste, then add a few drops of vinegar to enhance the aroma, and turn off the heat.
10
Serve the pan and plate.