Potatoheads burn bass
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Potatoheads burn bass
1
The bass is clean。
2
Cut three times on both sides of the fish。
3
Ginger-cheese。
4
Tacos peel clean。
5
Cut into a dollar-rich piece。
6
It's hot and hot and it's hot。
7
I don't know。
8
Push the fish to the pan and put it in the ginger-sniff。
9
Put the tarp in。
10
Put the sauce in。
11
Turn your face gently and make both of them color。
12
Put it in the water cover that's flat with the bass。
13
It's salty when it's a little thick, and it's half a minute to boil。
14
The finished product。