Cucumber mixed with tofu bamboo
By LarueGibson
A salty, fresh, slightly sour, very refreshing salad.
Recipe Recommendations
- cucumber 300g
- Yuba 300g
- black sesame appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Cucumber mixed with tofu bamboo
1
Fully soak the tofu bamboo and cut it into sections.
2
Peel and slice the cucumber, and chop the garlic.
3
Put the tofu bamboo into boiling water and blanch until it breaks.
4
Put cucumber, tofu bamboo and garlic into a plate together.
5
Add sesame oil, salt, vinegar, and soy sauce and stir until taste, sprinkle with black sesame seeds.Cucumber mixed with tofu bamboo Make Tips
If you think the vinegar is too sour, you can add appropriate amount to cool it and boil it white.