Pork legs
By VicentaLakin
Recipe Recommendations
- cured duck legs
- winter melon 230 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pork legs
1
Food products: duck legs (cleaned), winter melons (seeds removed and skin removed)
2
Put duck legs on the board and chop them into pieces。
3
Then the ducks will be cut down and put into the water pan with a proper amount of wine。
4
Cook it for six minutes。
5
Then, the cucumber is cooked for three minutes。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Twisting is easy。