Bean-bean egg fan dumplings
By VicentaLakin
I couldn't find any dumpling dumplings in the Sea, I couldn't get my taste, I couldn't eat long bean horny eggs, I couldn't eat noodles, and I had soup, ha ha ha, I didn't say much, I started to prepare, when my husband came home, he was almost finished, and he had a wife who ate something he couldn't lose weight
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Bean-bean egg fan dumplings
1
Good-bye, wake up, and we'll be done。
2
Prepare the food, wash the bean horns, eggs, onions。
3
Bean horns cut, and onions cut。
4
Fire, hot-pot oil, fried onions, soybeans, fried。
5
The eggs are down, they're right on the bean horn, three eggs are out, six yellows are out, and that's weird. Good luck。
6
Out of the pot。
7
It wasn't supposed to be a fan, but it's a little salty, it's a little bit of a plumb fan, it's hot, it's broken, it's plattered, it opens。
8
I took pictures from all angles before I finished working with the dumpling husband。
9
One more。
10
He's home from work, he's burning the pot, he's running away, he's making a hot dumpling
11
Here we go。
12
Take a sip, kosher..
13
And your husband's got to have one too, okay。
14
I'll take care of one plateBean-bean egg fan dumplings Make Tips
First you've got the face, then you've got the face, and then you've got the face, and you've got the two of them, and you've got the two of them