Maramite pork pumpkin dumplings
By VicentaLakin
At the best time in the spring, my sister brought us a couple of veggies on the weekends, with chicken head, maran head and garlic; the dumplings were not good, so today we wrapped them with pumpkins and pork with maran head
Recipe Recommendations
- qingshui appropriate amount
- pumpkin puree 120 grams
- Malan head 300 grams
- pork stuffing 300 grams
- dumpling flour 330 grams
- onion a little
- chicken powder a little
- cooking wine appropriate amount
- salt 2 tsp
- edible oil 1 tablespoon
- Jiang a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Maramite pork pumpkin dumplings
1
The food is ready, and the pumpkins are pre-defunct and pressured into pumpkin mud。
2
Pumpkin mud poured into flour with appropriate water。
3
When you're in a group, you've got about 30 to 40 minutes。
4
Now let's prepare the pies: wash them 10 minutes after they've been immersed in the water; boil them, add a little salt and oil, then pour them into the clean maran, and then get them out of the tan。
5
Squeeze the water and put it on the board, cutting it and then crushing it in the mixer。
6
When the front leg was purified, it was crucified in the mixer; it was actually used to mix the meat in the middle of the horse's head。
7
And put in a large bowl the garbling of pork and the head of the horse, and add to it the sauce of salt, wine, chicken powder and oil, and mix it in one direction, evenly; and if you like, you can add a little more。
8
Some dry powder was sprayed on the mats, some nice pasta was removed, and more air was pumped down to smooth。
9
Half-opened in two, with one growing strip and the other covered for backup。
10
After cutting into an even-sized agent, the scepter is applied to a slightly thick circle in the middle of the book。
11
Put in a proper amount of maran head pork pie and wrap it in a shape you like。
12
When the dumplings are packed, you can cook。
13
The pot is watered out, a little salt is mixed and placed into the dumplings, and with a leaking spoon it is pushed around to keep it together。
14
A fire is added, and when cold water is boiled, it is boiled。
15
After three chills, when the dumplings all floated, the surface was ripe and the pallets were recovered。
16
Get a plate and some garlic sauce。
17
Pure and fresh, delicious。