Holy fruit and eggs
By VicentaLakin
Recipe Recommendations
- eggs 3 pieces
- sacred fruit 15 nodes
- lard 4 teaspoon
- salt 1/3 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Holy fruit and eggs
1
St. Mary's fruit, cut half。
2
Eggs are filled with salt and a quarter of the egg fluid
3
Into the fruit of the Holy Virgin, evenly mixed。
4
And when the oil is hot and the fire pours into the chicken fluid
5
(a) Turning the pot, waiting for chicken fluid to condensate, flipping over the pot and making the fire slow
6
Turn it over a few times, just soak it on the surface。