braised pork trotters

By LesterBuckridge

braised pork trotters
This dish is rich and salty, with a bright red color, fat but not greasy, and slightly chewy.
Soybeans and pork's feet have always been a classic pairing. The most common one is soy bean stewed pork's feet. However, although the ingredients have not changed, the taste is completely different due to different cooking techniques. Compared with stewing, the taste of braising is stronger, more fragrant and more evocative.
Because I like it to be slightly chewy, I stew for a relatively short time, so because it is dry and fragrant, I don't feel greasy to eat. For men who don't enjoy meat, this is definitely an irresistible dish, but I think for mm who doesn't like meat, I will definitely fall in love with such a bean-flavored braised pig's trotters that are rich in collagen but not greasy at all.

Recipe Recommendations

  • soybean 500g
  • pettitoes 100g
  • Jiang appropriate amount
  • green onions appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • dried chili appropriate amount

Steps for braised pork trotters

  • Make step 0
    1
    Wash the pig's trotters and chop them into pieces, put them in cold water, bring them to a boil, add cooking wine, and continue to cook for 5 minutes.
  • Make step 1
    2
    Rinse the blanched trotters under cold water and drain for later use.
  • Make step 2
    3
    Put the oil in a hot pan and stir-fry the prepared soybeans until they bloom.
  • Make step 3
    4
    Prepare a large casserole and lay the ginger slices and spring onions on the bottom. Set aside.
  • Make step 4
    5
    Add appropriate amount of oil to the pan, add 5 or 6 pieces of rock sugar, and slowly simmer over low heat until all the rock sugar melts.
  • Make step 5
    6
    Add pork trotters and stir fry.
  • Make step 6
    7
    The more stir-fry, the darker the color will be, and stir-fry until the trotters are evenly colored.
  • Make step 7
    8
    Add peppers, aniseed and other spices and stir-fry until fragrant.
  • Make step 8
    9
    Spray cooking wine along the edge of the pan, add soy sauce (1 spoonful of soy sauce and half a spoonful of soy sauce), salt and stir fry well, add appropriate amount of water to boil.
  • Make step 9
    10
    Pour in the casserole.
  • Make step 10
    11
    Cover and simmer for one to two hours. (Turn the middle from time to time to make it more evenly colored)

    • braised pork trotters Make Tips

    1. When the soybeans are fried and blooming, there will be a crackling sound. When the sound stops, the soybeans can be served. 2. When melting sugar, be sure to keep the heat to a minimum. If the heat is too high, the sugar will easily be stir-fried. 3. I like something that has a chewy taste. If I like something softer, I can extend the stewing time appropriately.

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