Stewed beef brisket
By WillYost
Steaming a pot of beef brisket, either with rice or as the following ingredients, can be eaten for several days. It is cooked frequently on weekends, making it much easier to eat during normal working hours.
Recipe Recommendations
- beef brisket One catty
- dried chili one
- hot sauce a spoonful
- soy sauce five spoonfuls
- sugar a spoonful
- octagonal five grains
- geranyl three pieces
- cumin powder a spoonful
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Stewed beef brisket
1
Wash 1 pound of beef brisket and cut it into small pieces.
2
Boil water in the pot and remove the blood.
3
Remove the sirloin and set aside.
4
Pour the oil into the pan and cook until it is 70% hot, and stir-fry the dry chilli until fragrant.
5
Add the sirloin and stir-fry well. Add soy sauce, sugar, hot sauce, star anise, fragrant leaves, and cumin powder to taste and add water to cover the sirloin.
6
After boiling over high heat, pour the sirloin into the electric stew.
7
Heat electric saucepan to high and simmer until beef brisket is tender.
8
Remove from the pot and plate.Stewed beef brisket Make Tips
Remove the sirloin and set aside.