Liang Xiaomei
By VicentaLakin
Lian rice paste, a piece of breakfast porridge, fine lubricating, fresh, nutritious, breakfast bowls, warm stomachs
Recipe Recommendations
- Xiaomi appropriate amount
- lotus root section
- water appropriate amount
Steps for Liang Xiaomei
1
Puffed rice, Lotus ready。
2
Liang changed the knife to the end。
3
Mi goes to the soy soy machine。
4
Put it in the end of the lotus。
5
Add appropriate quantities of water。
6
Use the power, turn on the rice paste, and so on。
7
The fine, lubricated rice paste is wonderful。
8
Family congee, please。
9
Tasty nutrition can be seen。
10
The finished chart。Liang Xiaomei Make Tips
The transfer of sugar is based on taste. Have a nice day