Scratches
By VicentaLakin
It is recalled that in the past, during the summer seasons, she sold for her mother, and during the summers, she became the best seller. When I was a kid, my mother couldn't cook, and I couldn't get enough food until my father came home on a boat. In addition to the mackerel, in winter, you like to blow up the mackerel, with meat slices and striped cabbage
Recipe Recommendations
- pork 400g
- Dried tofu bamboo 150g
- green garlic 2 pieces
- millet spicy appropriate amount
- garlic rice 10g
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scratches
1
Prepare the material in the diagram。
2
Twenty minutes of mashed mackerel, waiting for softness (the length of hot or cold water and bubbles depending on the purchase)。
3
Cut the good mackerel。
4
Other materials, such as maps, are available。
5
Oil in the pot, meat tablets, proper salt, and small fire。
6
It's as if it's yellow。
7
It's just that I'm not sure if I'm going to be able to do this。
8
One or two minutes of fire。
9
Falling into good wood。
10
Add the right amount of tuning, the right amount of color。
11
When the fire is evened, a proper amount of water is added, the lid is covered, and the small fire is 5-10 minutes, depending on the individual ' s soft mouth。
12
Join the garlic, double the fire, all right。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。Scratches Make Tips
Don't like chili。