Soy dragon bones
By VicentaLakin
Recipe Recommendations
- salty and fresh
- sauce
- half an hour
- simple
Steps for Soy dragon bones
1
Dragon bones are cut into small pieces to wash。
2
A two-minute cold boiler。
3
Pull out the dragon bones and flush them with cold water。
4
The bones of the dragon are placed in the high-pressure pan and in the oil, tame, raw smoke, old smoke, wine, ice sugar, salt, onions, ginger, pepper, water。
5
After all the material has been released, it will be smoothed so that each of the dragon bones will be covered with soup, covered in a pan, and the fire will burn open and the fire will be replaced by a small fire for 12 minutes。
6
Once the pan is opened, the dragon bones and soup will be mixed into the fire for one minute。Soy dragon bones Make Tips
Concentrations of spices can be determined according to individual tastes。