Spicy cow hoof
By VicentaLakin
Kawaru is famous for spicy. Today's food is oxen hooves, which are particularly good by mixing。
Recipe Recommendations
- beef tendon half a catty
- millet spicy of 5
- coriander the 3
- ginger halves
- celery second root
- chili noodles a spoonful
- MSG a little
- brine half a bowl
- white sesame half a spoonful
- pepper noodles
Steps for Spicy cow hoof
1
Cow hoofs boiled to eight. Cool. Cut into appropriate blocks。
2
It's halogenated with a little halogen. The degree of softness is determined by the preferences of the individual. This is water for an hour. This dish is a little less halogenated。
3
When the pot cools, put it in pepper noodles, smelly. Flour noodles. The white sesame is even, and if it's that, the pepper noodles can be more。
4
Cut the celery leaves. Cut the celery leaves. Evenly。
5
It's very big。