Fish and cheese
By VicentaLakin
Fish eggplant is a common canteen. Fish fragrance is one of the main traditional tastes of veggies. They smell like fish, but they don't come from fish, but they're made of chili, onions, ginger, garlic, sugar, salt, sauce, etc. The source of this law is the unique way in which fish are cooked in Sichuan, and is now widely used in the cuisine with salt, acid, sweet, spicy, perfumed, fresh and rich onions, ginger and garlic。
Recipe Recommendations
- eggplant 1 piece
- minced meat 100 grams
- pickled pepper two
- pickled ginger 1 block
- garlic two
- shallots 2 pieces
- white sugar 1 scoop
- soy sauce 1 scoop
- vinegar 1 scoop
- starch 1 scoop
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish and cheese
1
The preparatory materials are illustrated。
2
Cut four ingredients into small pieces. The onions are separated。
3
Cheese cut。
4
In the pot, the proper amount of oil is burned to 80% heat, and the eggplant is put in the eggplant and then the eggplant gets softened。
5
A bowl of raw, sugar, vinegar, fresh water, starch and powder are added。
6
Hot pots boil to 80% heat。
7
Put it in the dry water。
8
Add a spoonful of bean petal sauce。
9
Adding three ingredients, except onions, is flat。
10
Put the eggplant in the double。
11
Add a proper amount of fresh water to boil, little fire for a minute。
12
Falling down the edge of the pot, pouring flowers and twirling, swirling the pot。
13
Smells good. Good food