Chicken omelet soup
By VicentaLakin
Recipe Recommendations
- chicken feathers 250g
- eggs 2 only
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken omelet soup
1
Prepare food。
2
Chicken caterpillars go yellow leaves and wash the spare。
3
Eggs scattered。
4
A bowl of water was put in the pot and the water slowly poured into the egg fluid when it burned。
5
After the eggs are condensed, put in chicken cabbage。
6
Put the salt in。
7
You can get out of the pot when you're evenly mixed。
8
The finished chart。