Spicy stir-fried tofu
Ingredients: tofu,chili,water starch,MSG,cooking wine,salad oil,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy stir-fried tofu
1
Wash the tofu, cut it into small pieces, and place it on a plate for later use.
2
Wash the peppers, cut them into small pieces, cut the green onions and ginger into the ground and place them on a plate for later use.
3
Put the oil in a hot pan and heat it up, saute the chopped chives and ginger, add the bean paste and pepper grains and saute until fragrant.
4
Add the clear soup, add refined salt, five-spice powder, and cooking wine to boil, and add the tofu blocks.
5
Stir fry evenly, simmer slightly for a while, add water starch to thin and thicken.
6
Add MSG to taste and stir fry well, remove from the pan, and place into a plate.