saliva chicken

Recipe Recommendations

• spring chicken One catty
• ginger slices appropriate amount
• onion appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• sesame oil appropriate amount
• olive oil appropriate amount
• minced garlic appropriate amount
• ginger appropriate amount
• chili noodles appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• mushroom appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• sesame paste appropriate amount
• sesame appropriate amount
• Cooked peanuts appropriate amount
• coriander appropriate amount

• slightly spicy
• mix
• an hour
• ordinary

Steps for saliva chicken

1

Put water, pepper, ginger slices, spring onion, cooking wine into a deep saucepan, and bring to a boil.

2

Add the baby chicken after boiling water, open the lid and cook for 13 minutes, cover and simmer for another 17 minutes.

3

Soak the stewed chicken in ice water to cool.

4

Put minced ginger and minced garlic, chili noodles, and sesame seeds into a bowl. Put sesame oil and olive oil into a frying spoon. When the oil is cool, add pepper and fry until fragrant. After the oil is hot, pour into a bowl filled with minced ginger and garlic to make red oil.

5

After the oil cools slightly, add a little sesame paste, soy sauce, mushroom essence, salt, vinegar, sugar, and a large spoonful of chicken soup from the chicken just cooked, mix well.

6

. Cut the soaked chicken into pieces and place it into a plate.

7

Pour in the mixed chicken soup and red oil juice, sprinkle with some chopped peanuts and coriander, and serve.

Recipe Categories