Chicken soup
By VicentaLakin
It's been poisoned recently, and every time I cook, I carry a cell phone. Sir doesn't understand why, always asking me why I'm carrying my phone? More embarrassing. It's always dark, smart as I am, think about buying a lamp in the kitchen for the photo? Hmm. This can have a tummy。
Recipe Recommendations
- matsutake 150g
- chicken half a
- onion a little
- Jiang appropriate amount
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Chicken soup
1
Put the chicken in the pot and water it。
2
Clean up the good chickens and put them in the good chickens and gingers。
3
When the fire breaks, it turns。
4
After the twig, the slices are back up。
5
Slice it and put it in the pot with chicken. Looks good. Take a deep breath, it's super strong。
6
A little fire stew for about an hour and a half. The chicken soup is thick and fragrance, and it's ready to go。
7
Good pine chicken soup is ready. It's good to have a little salt. Can't wait to get three bowls。