Homemade tofu
By VicentaLakin
Tofu brain food is more familiar to each of us, the population of the North prefers salty, while the South likes sugary tofu brain。
Recipe Recommendations
- visfatin 3g
- water 1500g
- soybean 150g
- soy sauce appropriate amount
- salt appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- salty fragrance
- flavoring
- half an hour
- ordinary
Steps for Homemade tofu
1
Food ready。
2
This is the soybeans I spent the night washing it。
3
The soya soy, which is not lazy because of the soya soy machine, has a particularly bad taste。
4
Filter it。
5
It's about 100 grams of cool water。
6
The soybeans are burning up and foaming。
7
Five minutes from the fire and the soy sauce。
8
The internal fat drops into a better warmer container。
9
The soybeans cooled to 80-90 degrees and were in the blubber water in a quiet 30 minute wait。
10
Half an hour later, the soy milk turned tofu。
11
Take a bowl and add salt。
12
It's a spoon。
13
In a spoon of perfume。
14
We've got the pickles, the shrimp skin, the good tofu onions。
15
It's soft and delicious。